FOOD MENU

Snacks Starters Salads Soups Pasta Main Courses Desserts

Snacks

Chicken wings3,50

served with spiced sauce

Chilli-shrimpsticks5,50

with yoghurt sauce

BBQ ribs5,50

slowly roasted ribs with barbeque-sauce and tomato and rucola salad

Cheese fondue7,00

melted cheese with a selection of vegetables and breads

Trio dip7,90

Three dip sauces – guacamole, hummus and salsa; three vegetables – cucumber, carrot, cherry tomato; three crisps – garlic bread, smoked croutons and tortilla chips

Meat platter8,50

selection of Estonian meats: smoked ham, chilli-chickensticks, smoked pork ears, served with fresh onion and pickled cucumber

Beer snack platter8,90

sausages, chicken wings, onion rings, cheese, olives, fried garlic bread and garlic sauce

Fish platter8,90

smoked sprat, spiced sprat rolls, onion salad, honey, pickled cucumber, herring, sourcream

Wine snack platter6,50/13,00

Brie with honey and walnuts, Gouda cheese, blue cheese, Emmental cheese, fruits, sundried tomatoes, wine jelly,marinated olives, Vilde croutons

Antipasto12,00

Parma ham, salami, sundried tomatoes, olives, mozzarella cheese, artichoke, marinated garlic and grissini
Starters

Spiced sprat4,90

served with black bread, quail eggs, beetroot jelly and Estonian mustard

Tuna cheviche6,80

fillet of tuna marinated in soy sauce with lime and coriander, served with avocado puree and crispy rice noodles

Moules Provencale7,50

cooked in white wine and cream sauce, served with frech baked garlic burchetta

Goat cheese bruschetta8,90

grilled bruschetta, goat cheese, ruccola salad, sundried tomato, walnuts, honey dressing

Beef Carpaccio8,90

slices of beef tenderloin served with rose pepper, Parmesan cheese and olive oli
Salads

Spinach and bacon salad5,00

cherry tomatoes, Feta cheese, pomegranate and balsamic dressing

Tomato mozzarella salad5,00

served on a bed of ice salad with cucumber and sweet mustard sauce

Chili chicken salad5,00

fresh salad, chicken screws, cherry tomato, red onion, tortilla, chili sauce

Caesari salad5,00

Roman salad, chrispy bacon, cherry tomato, cheese Parmesan, garlic croutons, Vilde's Caesari dressing

Spisy crispy pork meat salad5,50

served with rice noodles, fresh vegetables and chili-lime sauce

Caesari salad with chicken6,00

Roman salad, chrispy bacon, chicken fillet, cherry tomato, cheese Parmesan, garlic croutons, Vilde's Caesari dressing

Masala chickpea salmon salad6,00

served with cherry tomatoes, mint and lemon dressing
Soups

Beaver soup4,00

clear soup with beaver and vegetables

Smoked tomato soup4,00

served with mozzarella baguette

Creamy lobster soup5,00

served with smoked salmon pate and caviar
Pasta

Tortellini6,00

ricotta cheese and spinach stuffed tortellini served with fresh tomato-basil sauce

Risotto Funghi6,00

risotto with bacon, wild mushrooms and cheese Parmesan

Chicken Parmigiana6,50

chicken schnitzel with tomato and mozzarella in a bed of spaghetti

Seafood risotto7,00

Shellfish risotto with squid, tiger prawns and green mussels with tomato and white wine sauce
Main Courses

Vilde's main course with pork7,90

grilled pork neck served with potato cake, mustard sauce and grilled vegetables

Vilde's main cours with chicken7,90

grilled chicken fillet served with potato cake, mustard sauce and grilled vegetables

Parma- schnitzel8,50

breaded pork neck in panko and coverd with Parma ham and sage, served with potato cake, mustard sauce and a grilled tomato

Goan seafood curry10,50

Mix of shellfish – cooked in aromatic spices from India with tomato and coconut milk served with papadum and brown rice

Moose meat cutlet11,00

filled with mozzarella and sun-dried tomatoes, served with potato puree, tomato and pesto salad, red onion marmalade

Cod wrapped in Parma ham12,00

Served with mashed potatoes, lobster sauce and salmon roe

Pan roasted duck fillet16,00

Served with potato and spinach gratin, green beans and cherry- port wine sauce

Lamb shank16,00

Lamb shank braised in pomegranate juice and served with creamy

Beef tenderloin22,00

cooked according to customer’s wishes, served with potato cake, green pepper sauce, asparagus and cress salad

Stone grill platter25,00

beef, salmon, rack of lamb and fresh vegetables for grilling at table, additives are potato cake and 3 different sauce
Desserts

House cake3,00

raspberry and apple crumble cake served with ice-cream or whipped cream

Almond cake3,50

almond and strawberry cake served with fresh strawberries and jam

Crème Brûlée 3,50

classic french dessert with blueberries and caramelized sugar

Ice-cream3,50

a selection of different flavours served with whipped cream and chocolate dressing

Lime cake3,50

served with caramel sauce and ice-cream

Tarte tatin3,50

served with caramel sauce and ice-cream

Chocolate fondant3,90

served with vanilla custard and ice-cream

Mango sorbet3,90

sorbet served with passion pulp